Menu

Contact Us for reservations 608-254-8060.

Choose a menu option or download a printable version of the menu (pdf):

• Features
  • Friday Night Fish Fry
  • Saturday Specials
• Appetizers
• Sandwiches
• Salads and Homemade Soups
• Steaks
• Seafood

Club 23 Features

Includes: Choice of Potato, Soup or Salad, & Dinner Rolls

• BBQ Ribs (Except Friday)
  • Half Rack $16.95
  • Full Rack 21.95
• Fried Chicken Dinner (white meat + $1.00 extra)
  • 1/4 Chicken Dinner - $10.95
  • 1/2 Chicken Dinner - $14.95
• BBQ Ribs and Chicken (Except Fridays) - $19.95
  • (white meat - $1.00 Extra)
• Pork Chops (Breaded or Grilled)
  • 1 Chop - $10.95
  • 2 Chops - $14.95
• Alfredo - $12.95
  • Chicken Alfredo - $14.95
  • Shrimp Alfredo - $16.95
• Smoothered Chicken Breast (Mushrooms and Onions) - $12.95
• Add Cheese - $0.50

Friday Fish Fry

Includes: Choice of Potato, Cole Slaw, Baked Beans, & Dinner Rolls

• Perch $10.95
• Haddock
  • Deep Fried $10.95
  • Broiled $12.95
• 18-21 Shrimp $10.95

Saturday Specials

Includes: Choice of Potato, Soup or Salad, & Dinner Rolls

• Prime Rib
  • King (16 oz) $19.95
  • Queen (12 oz) $17.95
• Prime Rib & Shrimp 22.95
• Prime Rib & Scallops 22.95

 

Appetizers

• French Fries- $2.50
  
• Onion Rings- $4.25
  
• Broccoli Bites- $4.25
  
• Cheese Curds- $4.25
  
• Chicken Strips- $5.95
  
• Clam Strips- $5.95

Sandwiches

• Hamburger- $5.50
• Cheeseburger- $5.75
• Grilled Chicken Breast- $5.95
• Fish Sandwich- $5.95
• Grilled Cheese- $3.50

Children's Menu

• Grilled Cheese- $4.50 Spaghetti O's- $4.50
  
• Mini Corn Dogs- $4.95 Macaroni and Cheese- $4.50
  
• Mini Taco's- $4.95 Chicken Strips- $4.95
  

Includes French Fries and a Pudding Cup

Salads and Our Homemade Soups

• Cup- $2.95
• Bowl- $3.50
• Side Salad- $2.95
  • Homemade Blue Cheese and Caesar Dressing
    $0.50 Extra
• Caesar Salad- $6.95
• Chicken Caesar Salad- $9.95

Steaks

Includes: Choice of Potato, Soup or Salad, & Dinner Rolls

• 14 oz New York Strip- $21.95
  
• 8 oz Top Sirloin- $15.95
  
• 10 oz Tenderloin- $22.95
• 6 oz Tenderloin- $16.95
• 16 oz Ribeye- $22.95
  

Add 3 Shrimp or 6oz Scallops to any Steak- $6.00

• Enhancers:
  • Onions- $1.95,
  • Mushrooms - $2.75,
  • Mushrooms and Onions- $3.50
  • Blackened- $2.50
  • Montreal- $2.50
  • Blue Cheese- 2.50

Seafood

Includes: Choice of Potato, Soup or Salad, & Dinner Rolls.

• Perch- $12.95
• Haddock - $12.95
• Broiled Haddock- $14.95
• 18-21 Shrimp- $12.95
• Coconut Crusted Talapia- $14.95
• Parmesan Baked Salmon - $15.95
• Jumbo Shrimp (Deep Fried of Broiled)
  • Shrimp Plate (4) - $14.95
  • Shrimp Dinner (7) - $20.95
    
• Scallops (Deep Fried or Broiled)
  • Scallop Plate (6oz) - $14.95
  • Scallop Dinner (12oz) - $20.95
• Seafood Platter (Haddock, Perch, Scallops, Shrimp)
  • Deep Fried or Broiled- $24.95
• South African Cold Water Lobster
  
  • 1 or 2 Tails- Market
    
• Alaskan Kind Crab Legs
  
  • 1 Pound- Market
    
• Enhancers:
  • Lemon Pepper, Garlic, or Cajun- $2.00, Blackened- $2.50

Contact Us for reservations 608-254-8060.

We accept Mastercard, Visa, Discover, & personal checks.